Events
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Past events
Online course: Evaluating and Managing for Sustainable Development Impact
23-02-2021 - 30-04-2021
Being responsive and proactive Whether you work in agriculture, health, social change processes, natural resource management, value chain development or sectors, initiatives need to connect appropriately to context specifics. This relates to variables such as stakeholder interests and relationships, relevant policies and legislation, socio-economic and socio-political conditions, environmental conditions such as climate change, and more.
Conference: Monitoring and Evaluation for Inclusive and Sustainable Food Systems
03-04-2019 - 04-04-2019
Video: Tessa Steenbergen
> The conference report is now available on our conference products page.
Conference: Monitoring and Evaluation for Inclusive and Sustainable Food Systems
03-04-2019 - 04-04-2019> The conference report is now available on our conference products page.
How can monitoring and evaluation can support the transition towards inclusive and sustainable food systems? This was the topic of our 2019 Monitoring & Evaluation on the cutting edge conference, which took place on 3 and 4 April.
Understanding inclusive & sustainable food systems
Food systems for healthy and sustainable diets
04-06-2018 - 22-06-2018
By 2050 the world population is estimated to have grown to around 9.7 billion people . The global challenge is not only how to feed the growing population, but also how to provide a nutritious diet for healthy living that can be sustained for generations. Present food systems do not ensure nutritious diets, reflected in the high levels of malnutrition (both under- and over) in the world. Food systems need to be transformed to sustainably address the societal challenges and move from just supplying sufficient food to providing sufficient high quality diets for all.
